Revolving Investment Fund (RIF) Project Outcome

The DMU RIF funded the purchase of video devices which was then used to record a typical meal, which was then analysed using Microdiet (DMU staff and collaborative partners can see the footage if you e-mail me as this will go to publication).

The success of this trial has allowed an Action Medical Research Bid which has progressed to final stage.

The following is an example report.

Downlee Systems Limited
Downlee Lodge, Bankhall Drive
Chapel-en-le-Frith
High Peak SK23 9UB


07/06/2010

Food List
Code Food Name Quantity Grams

Day 1
Breakfast
11490 Corn Flakes 24.0 g
12315 Whole milk, average 1.0 med glass ( 200.0g)
17063 Sugar, white 1.0 heaped tsp ( 6.0g)
17175 Cola 1.0 std. can ( 330.0g)

Mid-morning snack
11475 White bread, toasted 2.0 LgThkSlice ( 68.0g)
17485 Butter 1.0 medium por ( 10.0g)
17073 Jam, fruit with edible seeds 1.0 level tsp ( 8.0g)
11512 Digestive biscuits, chocolate 1.0 medium por ( 15.0g)

Lunch
17506 Beer, bitter, average 1.0 large can ( 444.0g)
14284 Orange juice concentrate, unsweetened 1.0 medium por ( 50.0g)
11506 Chocolate biscuits, full coated 1.0 medium por ( 20.0g)
12387 Ice cream, dairy, vanilla 1.0 medium por ( 40.0g)
5-272 Ice cream wafers 1.0 each ( 2.0g)
17377 Water, distilled 1.0 medium por ( 200.0g)

Dinner
18307 Chicken, breast, casseroled, meat only 1.0 small por ( 100.0g)
17298 Curry sauce, canned 1.0 medium por ( 150.0g)
5-661 New potatoes, boiled in unsalted water 1.0 medium por ( 175.0g)
11463 Naan bread 1.0 medium por ( 160.0g)
11620 Savoury rice, cooked 1.0 medium por ( 180.0g)
15232 Pakora/bhajia, vegetable, retail 1.0 medium por ( 60.0g)
17342 Chutney, mango, oily 1.0 teaspoon ( 10.0g)
17377 Water, distilled 1.0 medium por ( 200.0g)
17175 Cola 1.0 std. can ( 330.0g)

Evening snack
17230 White wine, dry 1.0 glass ( 125.0g)
12389 Lollies, with real fruit juice 1.0 medium ( 60.0g)


Grams Total 2967.0 g





Nutrient totals

Nutrient Amount

Water 2347.72 g *
Total Nitrogen 12.76 g
Protein 77.14 g
Fat 71.55 g
Carbohydrate 416.91 g
Energy kcal 2686.46
Total Sugars 183.11 g
Total Saturates 23.29 g #
Total Monounsaturate 22.83 g #
Total Polyunsaturate 10.76 g #
Non-starch Polysacch 12.31 g *#
Sodium 4527.73 mg

* : Approximate nutrient values used for some food(s)
# : Unknown values for some food(s) treated as zero